Travarica Vinoplod – Die Seele Dalmatiens in flüssiger Form

with soft tannins and light berry aromas

It is typically served as an aperitif or digestif and is often enjoyed with meals or alone

hard cheese

Year: 2019

Dalmatinski prsut / Dalmatinischer Schinken Eingelegtes-Eingemachtes Travarica Vinoplod – Die SeeleThe prosciutto (prut) specialty from Dalmatia is deeply rooted in tradition. In Dalmatia, it is customary to serve prut at almost all weddings, as well as cultural and social events, as part of an appetizer or buffet. To serve the prut, it is cut into thin slices of 11. 5 mm thick using a long, sharp knife. It is often combined with olives, hard cheese, white bread and wine, providing a truly delicious experience. The prut quality of Prutana Gradina