At Aroma Ibérico

modner vores skinker i minimum 36 måneder i La Alberca

you will notice a pleasant aroma and a full flavor that leaves a lasting impression and makes it perfect for appetizers or cheese boards

Skinkekniv: Langt og fleksibelt blad af rustfrit stål

a delicious variety of cooked

Iberisk Bellota skinke 50% – Jamón 50% Ibérico de Bellota (100g) spo-cs-disabled At Aroma IbéricoDiscover the taste of tradition with our Jamn Ibrico de Bellota 50% Ibrico 50% Ibrico Bellota Ham , made from Ibrico pigs from the scenic oak forests of Spain. Fed with bellota (squirrel) during the Montanera period, our hams mature for a minimum of 36 months in La Alberca, Salamanca, a nature reserve on the UNESCO World Heritage List. Each ham is carefully hand cut and vacuum packed in practical 100g portions, ensuring that each slice retains its